Tartine A Classic Revisited

This brilliantly revisited and beautifully re-photographed baking book  is a totally updated edition of a go-to classic for home and  professional bakers—from one of the most acclaimed and inspiring  bakeries in the world. Tartine offers more than 50 new recipes  that capture the invention and, above all, deliciousness that Tartine is  known for—including their most requested recipe, the Morning Bun.  Favorites from the original recipe book are here, too, revamped to speak  to our tastes today and to include whole-grain and/or gluten-free  variations, as well as intriguing new ingredients and global techniques.  More than 150 drop-dead gorgeous photographs from acclaimed team Gentl +  Hyers make this baking and pastry book a true collectible compendium  and must-have for bakers of all skill levels.