Chronicle

Baco Vivid Recipes From the Heart of Los Angeles

$ 35

While the restaurant is now closed, you can still experience the genius of Jose Centeno,  Baco Mercat opened on Main Street in Downtown in November of 2011.  The restaurant helped to spur a rush of openings in the neighborhood  throughout the the decade to follow, and would define chef Centeno’s career. He would  go on to open Bar Ama, Orsa & Winston, and (for a  time) vegetable-focused restaurant PYT  and side-project Ledlow all within a city block of one another over the  intervening years, as development and renewed diner interest pushed  Downtown to — for a time — become the hottest restaurant real estate  market in Southern California. Originally published in 2017, this cookbook celebrates the DTLA food scene and this award winning chef's amazing voice. 

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