Dick Taylor Craft Chocolate

72% Madagascar, Sambirano

$ 10

Single origin 72% MADAGASCAR dark chocolate (72% cacao and 28% cane  sugar) is made using cocoa beans from; Bertil Akesson owner of 'Akesson Plantation', a cacao farm in northern Madagascar in the  Sambirano Valley. This cacao is hands down some of the best and most  consistent in the world and we are honored to be able to work with it. Without  the use of any fillers like added cocoa butter, soy lecithin or  vanilla, we are able to add only organic cane sugar in the making of  this chocolate bar which allows us to highlight the classic citrus and  red berry notes present in the cacao. Handcrafted from bean to bar in Eureka, California chocolate factory.

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