Ryland Peters and Small

Curious Barista's Guide to Coffee

$ 14.95

The essential compact compendium for the coffee enthusiast.

This  is the ultimate guide to the history, science, and cultural influence  of coffee according to coffee aficionado and master storyteller Tristan  Stephenson. You’ll explore the origins of coffee before discovering the  varieties of coffee and the alchemy responsible for transforming a  humble bean into the world’s most popular drink. You’ll learn how to  roast coffee at home in the Roasting section before delving into the  Science and Flavor of Coffee and finding out how sweetness, bitterness,  acidity, and aroma all come together. Discover how espresso and milk are  a match made in heaven, yielding such treasures as the Flat white,  Latte, Cappuccino, and Macchiato. Other Brewing Methods features  step-by-step guides to classic brewing techniques, from a Moka pot and a  French press to Aeropress and Siphon brewing. Finally, why not treat  yourself to one of Tristan’s expertly concocted recipes. From an  Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter  Coffee, this is the definitive guide to the extraordinary world of  coffee. 

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