Henk van Rensbergen is a Boeing 787 pilot who flies around the globe. While his crew rests at the swimming pool, he goes out to explore the abandoned places of our world. From a floating warship cemetery in France, a forgotten love hotel in Japan to a flooded theme park in New Orleans, Henk van Rensbergen searches for the beauty of their desolation and pinpoints the richness of their decay. Van Rensbergen is a pioneering Urban Explorer. His Abandoned Places photo books (1, 2, 3 and The Photographer's Selection) have been highly successful. This pocket size book shows his most iconic photos of the past 25 years, including some unpublished material and anecdotes.
Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.
For a growing number of people, eating heathy is more important than ever. We’re rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough—the oldest method of bread baking.
In this encompassing guide, a pair of bakers show you how to master this traditional style of bread which has never been more relevant or popular and is a favorite of artisan bakers. Sourdough features fifteen no-fail recipes with clear, step-by-step instructions and photographs to help you make your own artisanal loaves at home.
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